News, Analysis & Insights on Nutrition, Supplements, and Health
The Swiss food giant has confirmed it will update its nutrition and health strategy after British newspaper the Financial Times published leaked internal documents acknowledging that nearly 70% of its main food and drinks products, making up about half...
After nearly two decades of research an international team claims to have found a naturally derived cyan blue colour extracted from red cabbage that could replace synthetic blue dye often used in the food industry.
Feeding into the rising demand for transparency in the marketplace, ingredient supplier Cypress Systems has launched a new line of chelated minerals whose specifications the company claims will verify the performance claims associated with the new offerings.
A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.
Chr. Hansen has launched a probiotic-focused digital resource in response to heightened interest in microorganisms’ role in promoting general health, specifically supporting immune and respiratory health.
The global functional beverage market was worth $102bn in 2020, and growth is predicted at a CAGR of 3.2%, but how can brands make their products stand out in an increasingly crowded market?