News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with a combination of five probiotic strains for 30 days before a marathon may protect runners from upper respiratory tract infection (URTI) post-race, says a new small study from Brazil.
The health benefits of sardines and oily fish are already widely known. Their high levels of unsaturated fats help to regulate cholesterol levels and prevent the onset of cardiovascular diseases.
The 2021 NutraIngredients Award winners are to be announced in a live-stream broadcast ceremony taking place today, at 4pm CET (3pm BST).
France’s burgeoning microbiome-based research sector have formed the ‘Alliance Promotion Microbiote,’ a consortium that looks to boost the country’s efforts in developing microbiota-linked innovations.
French biotechnology firm, The Greentech Group has taken a majority stake in the Solactis Group, a specialist in microbiota-based food ingredients in a deal that looks to extend on current prebiotic and probiotic-related offerings.