News, Analysis & Insights on Nutrition, Supplements, and Health
Ingredients giant DSM has teamed up with San Diego-based startup Debut Biotech to explore the potential of its ‘cell-free’ biomanufacturing platform, a next-generation manufacturing process it claims could unlock new opportunities to biosynthesize a far...
New research points to bovine colostrum as a favorable solution to strengthening gut wall lining.
Consumer demand for CBD products has soared during lockdown, according to the Association for the Cannabinoid Industry (ACI), which estimates the sector will generate £690 million in annual sales this year, above a previous forecast of £526 million.
Curcumin from the branded curcumin-fenugreek complex, CurQfen, may be delivered to the hippocampus of the brain and improve locomotor activity and spatial memory, says a new pharmacokinetic study with rats.
The UK's current threshold for vitamin D sufficiency (25 nmol/L 25(OH)D) is not supported by evidence and a higher threshold of 50 nmol/L, achievable by supplementation with at least 800 IU per day should be urgently promoted, according to a new report.
Data scientists from the personalised nutrition company ZOE have conducted a study involving 1,000 people which helps explain why some people feel hungry all the time and struggle to lose weight.
NutraIngredients EMEA will host its first episode of the global immunity series today, investigating the use of medicinal plants and mushrooms to support immunity, with a special focus on adaptogens.