News, Analysis & Insights on Nutrition, Supplements, and Health
William Harris, PhD, has been researching fatty acids for over 40 years. To date, he has published more than 300 papers on these nutrients. And recently, he has been ranked in the top 2% of scientists worldwide.
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
DairyReporter recently had the opportunity to hear from Els Zeeuwen, director branding & communication at FrieslandCampina Ingredients about measures the company is taking to reduce its carbon footprint.
Chr. Hansen has highlighted the possible benefits probiotic supplements may have to shift workers, as a new study suggests they may offer support to the immune system and improvements to sleep quality.
Informed Sport makes available a new mobile app that allows users to quickly determine whether a sports nutrition product has been certified to ensure it does not contain a prohibited or harmful substance.
A multi-strain probiotic including Lactobacillus and Bifidobacteria can help in the treatment of chronic urticaria in children.