News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of human-origin probiotics and plant-based prebiotics may help manage blood sugar levels via the Microbiome–Intestine–Pancreas Axis, suggests a study with mice.
The global Lactoferrin market size is set to surpass €265 million (315 million USD) by 2027, thanks to its increasingly relevant links to infant nutrition, immune health, the microbiome, and skin health, according to Global Market Insights, Inc (GMI).
April 2021 and the COVID-19 saga continues to rumble on with news of an impending third wave throughout Europe. Despite plans to restrict movement, the rules don’t appear to have affected recruitment as NutraIngredients rounds up March’s movers and shakers.
The UK Government’s restrictions on high fat, sugar and salt (HFSS) products to tackle obesity should not affect sports nutrition food products, says the European Specialist Sports Nutrition Alliance (ESSNA).
Nutrachampion podcast episode 17
Pre-diabetes and diabetes are factors which could increase the risk of COVID-19 infections and mortality, and therefore the consumption of certain functional foods could be beneficial, says the guest who stars in the 17th episode of Nutra Champion podcast.