News, Analysis & Insights on Nutrition, Supplements, and Health
CEO and mother of four Naomi Whittel was born on an organic biodynamic farm in Switzerland and raised in Europe. She said she was destined to work in health and wellness and couldn’t imagine doing anything else.
Not all cranberry products are created equal, and knowing the precise proanthocyanidins profile is necessary in predicting their biological effects, new research has found.
A new study has concluded that a proprietary turmeric extract is as effective as paracetamol in reducing pain and other symptoms of knee osteoarthritis (OA
The British Specialist Nutrition Association (BSNA) is backing a new Government report into the first 1000 days of life, hailing the right for parents to make personal feeding choices for their children.
Infants given formula containing higher levels of sn-2 palmitate could develop better fine motor skills and increased gut Bifidobacteria, a first-of-its-kind study conducted in China suggests.
Swisse is trialling the efficacy of its multi-ingredient, practitioner-only formula in reducing low-density lipoprotein (LDL) cholesterol level.
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.