High fibre diet could help control COVID-19 inflammation, study suggests
A high fibre diet could help control the inflammatory responses associated with COVID-19, according to an article published in the journal 'Gut Microbes'.
Archives for April 1, 2021
Beetroot juice benefits brain and heart through oral microbiome modulation
Drinking beetroot juice promotes growth of mouth bacteria associated with healthier blood vessels and brain function thereby offering healthy ageing benefits, according to a new study of people aged 70-80.
Researchers reveal new skin microbiome opportunities for fucoidan
A new study investigating the effects of two organic seaweed extracts on atopic dermatitis (AD), the most common type of eczema, suggests they may alter gene expression when used as a topical solution.
ASA rules DNAfit ‘nutrigenetics’ ad unfit for publication
DNAfit has pointed to the body of ‘nutrigenetic’ evidence that suggests DNA sequencing can shape personalised nutrition advice after UK authorities deemed an ad for its services as a breach of the non-broadcast code.