News, Analysis & Insights on Nutrition, Supplements, and Health
Nutrition 21 started developing its award-winning NooLVL ingredient before Esports became such a thriving category. But the ingredient’s particular cognitive-support benefits have helped it catch a wave that has grown bigger through the pandemic’s...
Supplementing colicky infants with a combination of eight bacterial strains and a prebiotic may reduce both the number of crying days and the average evening crying duration, says a new study from Poland.
The Botanical Adulterants Prevention Program has published a guidance document for one of the most commonly adulterated ingredients of all: olive oil.
DSM has today (31 March) agreed to acquire the flavour and fragrance (F&F) business of US-based biotech firm Amyris, extending its portfolio with bio-based ingredients for the flavor and fragrance and cosmetics industries.
Natac Biotech, Precision For Health (P4H) and public research institute IMDEA Food have announced a collaboration that seeks to apply precision nutrition findings to maintain and improve cognitive health.
A lactic acid bacteria (Lactobacillus oris) isolated from breast milk and infant faecal material has been identified as a potential effective probiotic for use in functional foods or dietary supplements.