High vitamin D levels may protect against COVID-19: Study
A new research study at the University of Chicago Medicine has found that having more than sufficient vitamin D levels may lower the risk of COVID-19 infection — especially for Black people.
Archives for March 23, 2021
Everton FC nutrition chief says supplements both help and hinder his cause
Supplementation forms a key part of the nutrition protocol of Everton FC, one of the oldest clubs in English football. It’s part of a revamp of the club’s approach to fueling players, brought on by the team’s first dedicated head of nutrition. But...
CBD experts recommend THC limit for finished products
CBD industry experts have put together a detailed safety review of THC recommending clear policy recommendations to cut market confusion.
Protein bar appeal explodes: Mondelēz buys sports nutrition brand Grenade
US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.
NEWS IN BRIEF
Friend of the Sea certifies world’s first non-marine omega-3 source
International marine certifiers Friend of the Sea (FOS) has accredited the world’s first non-marine source of long-chain omega-3 fatty acids in a show of confidence for its producers Nuseed Nutritional.
EPA, DHA supplementation helps protects muscle damage following exercise – Four-week study
The supplementation of EPA and DHA could protect against muscle damage following strenuous exercise, according to a four-week RCT conducted in Japan.
Vitamin D deficiency, obesity and diabetes linked to higher rates of COVID-19 infection and mortality in Asia - Review
Vitamin D deficiency is linked to higher COVID-19 infection and mortality in Asian countries, according to the first review of its kind in the region.