News, Analysis & Insights on Nutrition, Supplements, and Health
A new report from a pharmacists’ group highlights the potential risks dietary supplements pose to patients. The ‘alarmist’ tone of the report emphasizes the work the industry needs to do to educate such groups, observers say.
The last two years have seen an acceleration in the personalized nutrition space, with numerous acquisitions and new initiatives. But what are the key trends to watch in 2021 in this space? We caught up with the American Nutrition Association’s Corinne...
In 2020, Dutch dairy cooperative FrieslandCampina said its operating companies in 28 of the 41 markets realized strategic revenue growth in comparison to 2019. E-commerce revenue grew by more than 50% worldwide.
BCAA consumption may help reduce anxiety and depression, according to a newly published study involving more than 3,000 adults.
New consumer research carried out by Kerry, the world’s leading taste and nutrition company, reveals that 65% of functional beverage consumers are more worried about their health since the start of the COVID-19 pandemic.
The European Federation of Associations of Health Product Manufacturers (EHPM) has launched a petition defending the use of Aloe and other plants in food supplements in response to proposed changes affecting botanicals containing Hydroxyanthracene...