News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementing an infant with Bifidobacterium breve CECT7263 may present an “earlier and more robust effect than the reference prescribed drug” for the management of colic, says a new clinical trial.
A large set of longitudinal data revealed a distinct gut microbiome signature that is associated with healthy aging and survival in the latest decades of life.
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COVID-19 drove consumer interest in health and wellness to record levels in 2020, accelerating the rise of the already fast-growing dietary supplement industry
Israel-based food tech start-up ChickP Protein, Ltd has announced full commercial production of its 90% chickpea isolate.
Supplementation with grape seed extract can significantly modulated blood pressure, especially in men, and may also help to reduce the perception of stress, according to a new RCT.
Many UK CBD brands have been misled on how to prepare for the looming novel foods deadline meaning there is less than one month for some to pull together potentially impossible amounts of data, an industry expert has warned.
UK ingredients supplier Tate & Lyle has made available a new digital resource that looks to provide clarity on the research behind ingredients used in the firm’s offerings in sports nutrition and gut health.
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Sleep disorders are one of the most common health issues. Most people have difficulty sleeping at least some of the time, in large part due to the stress and anxiety