Saffron extract may boost mood and quality of life measures: RCT
Daily consumption of a proprietary saffron extract for eight weeks may improve measures of mood and quality of life, says a new study.
Archives for February 26, 2021
Arla dry-blend protein to reduce infant formula production costs and energy
Arla Foods Ingredients has launched a new dry-blend protein which it says will help infant formula manufacturers reduce production costs without compromising on safety or quality.
Study backs link between Vitamin D and COVID-19 severity
A retrospective study of elderly COVID-19 patients has concluded that vitamin D serum deficiency is associated with more severe lung symptoms, longer disease duration and higher risk of death.
Ireland academics urge its government to deploy vitamin D in COVID fight as calls gather pace
Calls to include vitamin D as part of a national strategy to tackle COVID continues to gain momentum as health experts have pushed Ireland’s government to consider and act upon the latest evidence.
Nutrition Asia Video Series
WATCH: Ajinomoto and AstaReal on amino acids and astaxanthin for preserving muscle mass in elderly
In this month’s Nutrition Asia, we hear from Ajinomoto and AstaReal – two companies which have been researching and developing nutrition products for improving muscle health among older adults.