Grapes may act as an edible sunscreen: Study
New human research has found that consuming grapes can protect against ultraviolet (UV) skin damage --and polyphenols are the likely culprit.
Archives for February 22, 2021
Science trio creates all-natural brain-boosting beverages
A molecular biologist, a medical doctor and a nutrition innovation expert have joined intellectual forces to create a cognitive health focused brand which they hope will redefine the caffeine-laden energy drink category.
Curcumin-piperine combination may offer blood sugar benefits for diabetics: RCT
A combination of extracts from turmeric and black pepper may improve fasting blood sugar levels and HbA1c (glycated hemoglobin) in people with type-2 diabetes, says a new study from Brazil.
Unhealthy microbiome linked with appetite loss in elderly
A new study from King's College London reveals a possible cyclical relationship between poor appetite and reduced microbiome health in the older population.
NEWS IN BRIEF
Noventure deal allows licencing of ‘drinkable’ omega 3 oil to firms
Spanish supplement firm Noventure has struck a deal with Azur Global Nutrition to license a drinkable form of an omega-3 oil that the firm says addresses dosage requirements and delivery formats.
Reporting adverse effects of supplements made easier with Nutrivigilance upgrade
French food authorities have introduced a new online resource that is hoped to streamline the process of reporting adverse effects of supplements and other food products.