New study links fiber intake to PTSD
The famous quote by Greek physician Hippocrates, “Let food be thy medicine, and let medicine be thy food” is true—at least according to Canadian researchers.
Archives for February 9, 2021
Researchers dig up secrets of gut microbiomes from thousands of years ago
What do you get when an archeologist and a gut microbiome researcher collaborate? Ancient poop.
Fermented soy helps lower cholesterol in RCT
Consuming fermented soy daily can decrease total and LDL cholesterol levels, and may offer a dietary strategy to manage blood lipids, according to an industry funded study.
‘Organs-on-a-chip’ sheds light on gut microbiome’s role in Parkinson’s disease
Researchers have developed an 'organs-on-a-chip' system that models the interactions between the brain, gut microbiome, liver, and colon in patients with Parkinson’s disease.
UK Prime minister urged, ‘Look to Andalusia’s vitamin D use in tackling COVID-19’
UK Prime Minister Boris Johnson has been urged to follow the example of Andalusia and distribute vitamin D supplements to populations most at risk of contracting COVID-19.