Postmenopausal sun exposure may be harmful
At doctor visits, women are often asked to list their dietary supplements and medications. But what about the time they spend soaking up vitamin D?
Archives for January 26, 2021
Brexit CBD law confusion a “significant body-blow” for Northern Ireland
With the UK deadline for novel food applications looming on 31 March, it has come to light that UK regulations will not apply to CBD products in Northern Ireland post-Brexit meaning this market may ‘disappear’ for many companies.
Blueprint for future research into exercise and the gut microbiota
A new review reveals huge gaps in exercise-related gut microbiota knowledge and outlines what research needs to be done to elucidate the relationship between exercise and gut health.
Dairy applications for expanded Tate & Lyle portfolio of tapioca-based starches
Tate & Lyle, a global provider of food and beverage solutions and ingredients, has expanded its line of tapioca-based starches.
Roquette and BRAIN Group to scale-up protein sweetener production
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.
First-of-a-kind study finds ratio of EPA to DHA in omega-3 supplements affect heart disease risk factors differently – Meta-analysis
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...