New legume flour improves blood glucose response to white bread
Researchers in the UK have developed a new flour made from chickpeas they claim can lower the glycaemic response in people eating white bread.
Archives for January 13, 2021
International study links specific gut microbes with common illnesses and obesity
An ongoing international microbiome study has unveiled the individual gut microbes associated with both lower and higher risk for ill health and obesity, and the foods that feed them, with some microbes so novel that they have not yet been named.
NUTRAINGREDIENTS AWARDS 2021
NutraIngredients Awards class of 2020: ‘Awards a way of showcasing innovation efforts’
Later this year, the NutraIngredients Awards once again takes to the virtual stage to honour the best of industry, recognising innovation, leadership and business excellence across Europe.
Microbiome impacts COVID-19 severity and duration, study suggests
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.