News, Analysis & Insights on Nutrition, Supplements, and Health
Eating avocado as part of a daily diet may help improve gut health by increasing the abundance and diversity of microbes in the human gut, according to recent research from the University of Illinois (U of I).
Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.
Food Standards Scotland (FSS) has sought to clarify its position concerning the sale of CBD-related products, in a stance that clashes with the opinion set out by the UK Food Standards Authority (FSA).
With outdoor exercise becoming one of the only acceptable forms of freedom during COVID-19, one pioneering outdoor sports nutrition brand is hoping to hike-up sales across Europe.