CRN: Quality Is the Price of Entry—Not a Point of Difference
CRN President and CEO Steve Mister argues that cooperation on quality issues will benefit supplement manufacturers and retailers alike.
News, Analysis & Insights on Nutrition, Supplements, and Health
CRN President and CEO Steve Mister argues that cooperation on quality issues will benefit supplement manufacturers and retailers alike.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
The NutraIngredients Awards are back for 2021, set to celebrate the best of the nutrition and dietary supplements industry, and a 2020 winner has explained why they'll be entering again.
Supplementation with the flavonoid 2S-hesperidin can help cyclists improve their aerobic performance, according to a new RCT involving forty men.
Researchers have detailed the possible mechanism the mother's diet triggers in which human milk oligosaccharides (HMO) are shaped to boost the health benefits of maternal milk for the baby.