Lallemand zeros in on gut-brain axis
Disruptions in the gut or brain as they codevelop may subsequently predispose children to stress-related disorders later on in adulthood.
Archives for November 24, 2020
Aker debuts new ingredient that breaks ground in brain, eye health
Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...
Israeli FoodTech start-up launches next-gen native chickpea starch that takes baked goods and extruded snacks to another level
Rehovot-based ChickP Protein Ltd has launched a clean label non-GMO native chickpea starch that contains more than 98% starch content and has a uniquely high amylose to amylopectin ratio.
GM crop omega-3 research offers hope for sustainable fish oil alternative
Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.
Your time to shine in NutraIngredients Awards 2021
The NutraIngredients Awards 2021 are back with five new award categories and are set to celebrate the best of the nutrition and dietary supplements industry. Following the success of our virtual awards this year, the awards will return in a virtual...
Major market: Swisse reveals strategy behind India entry and confidence over growth prospects
Supplement brand Swisse says it is convinced that India will become a ‘major market’ for the firm, just nine months after launching its e-commerce strategy in the country.