News, Analysis & Insights on Nutrition, Supplements, and Health
One of the reasons COVID-19 is so unsettling is because the virus’ impact on each individual is so different. Researchers say a number of factors could impact this — including age, race, gender and an underlying mechanism.
A study carried out by the German Federal Institute for Risk Assessment (BfR) has examined the differences between vegan and mixed diets, concluding ‘Vitamin B12 is well supplemented, iodine is a matter of concern’.
A recent FDA warning letter hones in on alleged disease claims being made by the marketer of a suite of enzyme products.
A high-fructose syrup diet negatively disrupts the gut microbiome but a diet high in fruit modulates it favourably, supporting digestive health and counteracting harmful effects of excessive fructose, according to a pilot intervention study.
The health benefits linked to multivitamins or mineral supplements may just be the placebo effect, according to researchers, who say consumer expectations are driving perceived better health outcomes.
DSM is rolling out a ‘Products with Purpose’ campaign to communicate its commitment to providing holistic health focused end-to-end solutions.