News, Analysis & Insights on Nutrition, Supplements, and Health
An analysis of nationally representative long term survey data has found that high vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults.
This week, The Protein Brewery announced a €22m Series A investment to help scale up production of its fungi-based alternative protein Fermotein. FoodNavigator asks founder Wim de Laat what benefits the novel food ingredient will bring to manufacturers,...
Elderly patients who have previously taken vitamin D3 supplements are more likely to survive COVID-19 but a single standard dose of 80,000 IU vitamin D3 after infection is probably too low and too late in the day to generate protective effects, according...
Scientists in the US think certain gut bacteria may offer protection against damage done by radiation used in cancer treatment as the study also notes improved recovery of blood cell production.
China consumers are placing more trust in traditional Chinese medicines (TCM), with a declining interest in overseas supplement brands and functional foods with health claims, said a consumer survey funded by the High-Value Nutrition National Science...