News, Analysis & Insights on Nutrition, Supplements, and Health
Personalized nutrition start-up myAir is taking on stress with the help of nature and technology. The company developed a patent-pending algorithm based on cognitive and physiological data.
Partnerships and collaboration are going to drive the rapid advances needed in the microbiome space to better feed animals and humans, says the President of Cargill Health Technologies.
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To remain competitive in today’s dietary supplement market, not only is speed-to-market of great importance, ensuring your supplement is thoroughly intact and qualitative is likewise expected and required by consumers worldwide.
Editor's Spotlight: Startup Focus
An Israeli startup has created a personalised nootropic snack bar subscription service offering products tailored to each consumer’s cognitive response to stress.
A morning protein shake will slightly reduce energy intake at breakfast and lunch, but not at dinner, and overall energy intake will increase overall, therefore this is an effective method for increasing protein consumption in older men, but not...
The Spanish Agency for Food Safety and Nutrition (AESAN) has announced the term “probiotic” should be accepted on food and food supplement labels sold in the country, in accordance with the Mutual Recognition Principle.
PEOPLE ON THE MOVE
As Europe faces imminent lockdown, nutrition and ingredient firms try to keep business operations tickling along with a raft of appointments. Here, NutraIngredients rounds up the moves made for the month of October.
Researchers have discovered a way to recycle shrimp waste to create sustainable nutritional supplements.
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An estimated 1 billion people worldwide suffer from gastroesophageal reflux disease (GERD).1 Many of those people live with symptoms that negatively affect their quality of life, creating a large pool of patients with specific medical needs.