News, Analysis & Insights on Nutrition, Supplements, and Health
We are just on the cusp of realizing the opportunities offered by CRISPR technology to open up a new generation of probiotic ingredients, says one of the leading scientists in this field.
New product launches from the last week tap into macro trends for healthy snacking, as well as natural, sustainable and organic ingredients.
Morinaga Milk Industry Co., Ltd. has announced its subsidiary Milei GmbH, which, according to 2019 data from Absolute Reports has the largest share of the global market in terms of production volume of the functional ingredient lactoferrin, will more...
NEWS IN BRIEF
ProDigest and Biofortis are to enter into an agreement to strengthen and enlarge their service offerings that currently includes microbiome research and probiotic and botanical extract efficacy.
Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.
The Therapeutic Goods Administration (TGA) will be conducting investigations on 12 artemisia species permitted for use in the country, following scientific reports on how intake of the botanical may lead to miscarriages.