News, Analysis & Insights on Nutrition, Supplements, and Health
The Kraft Heinz Company has entered into a research partnership with APC Microbiome Ireland aimed at developing new natural cultures for fermented foods. This could unlock the ‘ultimate natural and clean label opportunities’ for product development, the...
The beverage sector is ‘ripe for NPD and health innovations’ and high protein ingredients can help deliver, according to supplier Ulrick & Short.
High relative abundance of bacteria in the genus Akkermansia may be associated with a lower risk of obesity, according to a new analysis of data from 10,534 participants in the American Gut Project.
A study done on premature infants gives a picture of how probiotics can beneficially shift the microbiomes of this vulnerable population. It adds to the body of research backing the use of probiotics to assist in the safe development of a healthy...
Nutritionists from FC Barcelona and AFC Ajax are amongst a group of experts, who have published a UEFA-backed statement that sets out best-practice nutrition recommendations for elite footballers.