News, Analysis & Insights on Nutrition, Supplements, and Health
Data from a mouse study indicated that consumption of the non-viable bacterial strain may affect genes linked to fat accumulation and offer potential weight management benefits.
The incidence of Milk Thistle material that contains little or no silymarin (the active constituents) is ‘relatively high’ and represents an ‘ongoing problem’, according to a new bulletin from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program...
Probiotic strain specificity is crucial if the benefits of human milk oligosaccharides (HMOs) such as 2′-fucosyllactose are to be passed on to the infant, according to a DuPont-sponsored study.
Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.
Researchers have discovered a novel way to detect lipid production inside live microalgae which they believe could assist in the development of omega-3 supplements.