Fish oil shows potential to alleviate joint health burden: Study
Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.
Archives for October 6, 2020
Prebiotics improve glucose homeostasis: Study
The gut-brain axis plays a key role in the regulation of sugar in the blood. However, those with diabetes experience significantly higher sugar levels because the condition causes the regulation process to malfunction.
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Danone to sell stake in Yakult
French-headquartered dairy giant Danone said today that in accordance with its focus on capital allocation discipline and balance sheet strength, the company is selling its 6.61% stake in the Japanese company Yakult Honsha Co. Ltd.
Study asks, ‘Could faecal transplants slow down age-related cognitive decline?’
Faecal Microbial Transplants (FMT) could preserve or even improve cognitive function say European researchers as they point to microbe-based approaches as a way of improving quality of life in the elderly.
Almond-rich, low carb diet can reduce depression risk in diabetics, says RCT
A low-carb diet which is also rich in almond consumption could reduce depression and glycometabolism in patients with Type 2 Diabetes (T2DM) thanks to the diet's impact on the gut microbiota, according to a newly published RCT.
Krill oil versus fish oil: Small RCT shows EPA elevated with krill intake
The supplementation of krill oil or fish oil has varying effects on the lipid profile of an individual, with a small RCT showing that krill oil can lead to higher eicosapentaenoic acid (EPA) levels.