News, Analysis & Insights on Nutrition, Supplements, and Health
Analyzing genomic data across populations is key to understanding the role of genetic factors in health and disease. However, the outcome is only as good as the data people are willing to share.
Editor's Spotlight: Startup Focus
An 'interactive nutrition' startup is being launched in the Netherlands which aims to pull together supermarkets, caterers and services in one highly personalised and future-friendly nutrition platform.
The potential health effects of human milk oligosaccharides (HMOs) for adults may extend beyond just promoting the growth of beneficial Bifidobacteria to also impacting immune function and the gut barrier, says a new study.
Collagen is the sports nutrition industry’s ‘rising star’ thanks to the mega trend for preventative health solutions and the COVID-related health and wellness boom, according to global collagen solutions supplier Rousselot.
French microalgae firm Fermentalg has selected Quimdis as the distributor of its microalgae-derived omega 3 range of dietary supplements, beverages and health foods for the German market.
The UK’s Association for the Cannabinoid Industry (ACI) is to conduct a new safety study that coincides with updated advice from the country’s Food Safety Agency that highlights a lack of research in this area.