News, Analysis & Insights on Nutrition, Supplements, and Health
The Coronavirus pandemic was a wakeup call for many, highlighting how conventional medicine may not have immediate solutions. This is driving consumers to look for alternative solutions, but not everyone is convinced dietary supplements are the answer.
The associations between vitamin D status and COVID-19 risk continue to strengthen, with new data from Quest Diagnostics and Boston University indicating that people with deficiency in the sunshine vitamin may have a significantly higher positivity rate...
Startup Spotlight
An award-winning nutrition researcher who was diagnosed with multiple-sclerosis (MS) aged 15 has taken inspiration from his life's research and personal experience to create a polyphenol-packed plant powder brand called Phytaphix.
Paid for and content provided by TSI Group
As the world re-activates and people are on the move again, they are seeking effective and sustainable supplements to help them power forth. GlucosaGreen® is the perfect solution.
Paid for and content provided by Lonza
Now is a time when few of us are content to simply consume. People around the globe are more values-driven, and care more than ever about what they put into their bodies
The desire to maximise health and wellbeing means that consumers are constantly on the lookout for the next innovation but they are dubious about the accuracy and safety of genetic testing kits, market research indicates.
Researchers have developed a database and a food frequency questionnaire (FFQ) allowing for detailed prebiotic fibre intake analysis which can be used in future nutrition and microbiome focused studies.
Vitamin D and epigallocatechin gallate (EGCG) may impact on female reproductive health, researchers say as the combination could prove effective in managing benign tumours found in the uterus.