News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers at the Snyder Institute for Chronic Diseases at the Cumming School of Medicine at the University of Calgary have pinpointed which gut bacteria help the immune system fight off cancerous tumors and the mechanisms in doing so. The breakthrough...
A new review has found some promise for the use of vitamin D and mineral supplementation to support fibromyalgia sufferers. There was less evidence in favor of vitamins C and E and probiotics, however.
An upcoming symposium will explore the toxicology, pharmacokinetics, analysis, and regulatory perspectives of pyrrolizidine alkaloids, toxic compounds that may be found in food and herbal products.
Editor's Spotlight: Startup Focus
A health and hospitality enthusiast with a passion for naturopathic nutrition is bringing the ancient wisdom of medicinal mushroom to the modern consumer with her new range of adoptogenic alcohol-free beers.
France’s hemp industry is urging the European Commission (EC) to reconsider cannabidiol’s (CBD) classification to a narcotic pointing to the ‘dramatic repercussions,’ the decision will have on the sector.
A group of leading international scientists have created a consensus definition of a 'synbiotic' to provide a foundation for science-based claims about the health benefits of such products.
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The prevalence of chronic diseases is increasing among populations around the world, posing a tremendous burden on healthcare systems