Single dose of blueberry polyphenols boosts cognitive performance in middle aged adults
A study has found a single dose of blueberry polyphenols can improve markers of metabolic function and cognitive performance in a cohort of middle aged adults.
Archives for August 5, 2020
Study supports efficacy of eggshell membrane plus fish oil for joint health benefits
A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.
Guest article
New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?
Why is it so hard to get FDA to enforce the law when it comes to NDIs?
Study: Coffee provides very limited anti-inflammatory benefits
Regular caffeine consumption induces very limited anti-inflammatory effects, while sedentary behaviour and body fat accumulation induce significant inflammatory effects, according to a new study involving nearly 250 men and women.
COVID-19: An opportunity to address urgent nutrition education gaps
There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.
Antibiotic-inulin therapy lowers amounts of enzyme linked to liver damage in NAFLD patients – RCT
Taking inulin after an antibiotic therapy could reduce the amount of alanine aminotransferase (ALT) – an enzyme linked to liver damage – in individuals suffering from non-alcoholic fatty liver disease (NAFLD), a study has shown.