News, Analysis & Insights on Nutrition, Supplements, and Health
A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.
Higher than currently recommended intake of carbohydrate during highly demanding exercises may be a more suitable strategy for optimising post-exercise recovery, according to a new study on elite athletes.
NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
Selenium deficiency is clearly linked to COVID-19 severity and this may suggest a possible prevention strategy opportunity, new research concludes.
Quercetin, found in pickled capers, can support brain and heart health and may even offer a promising future therapy for the treatment of epilepsy and abnormal heart rhythms, according to new research.
The World Economic Forum (WEF) is predicting a shift to a diet-based approach to health care in the next five years, in which Artificial Intelligence (AI) will expand knowledge of the benefits of dietary phytonutrients.