News, Analysis & Insights on Nutrition, Supplements, and Health
The UK could be set to emerge as a global leader in the research and development of CBD as a food ingredient after the news that the European Commission has postponed the Novel Food applications of non-synthetic CBD products as it decides whether to...
Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world, has released the industry’s first Code of Practice, a food safety and quality standard for kombucha producers...
There is great potential to extend and blend the first 1000 days of nutrition with products for young children that target the same health conditions like eczema, gut health and immunity.
The Netherlands’ Office for Risk Assessment & Research (BuRO) is advising certain populations not to consume black cohosh food supplements citing a link to severe liver toxicity.
Australian brand Bioclinic Naturals has launched a range of ‘scobiotics’ – consisting prebiotics, probiotics, yeast, spirulina and enzymes – designed to address gastrointestinal problems ranging from inflammation to bringing homeostasis in the gut...