News, Analysis & Insights on Nutrition, Supplements, and Health
A study using a Sabinsa curcumin ingredient combined with a black pepper absorption booster that was done with traumatic brain injury patients has shown a reduction in an important inflammatory cytokine.
A standardized extract of fenugreek (Trigonella foenum-graecum) may help balance hormones and improve vasomotor effects and leg pain in postmenopausal women, says a new study in India.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
A specific strain of bacteria found in the human gut has the potential to reduce the risk for heart disease, scientists have discovered.
News In Brief
Flavonoids from a specifically designed corn line may act an anti-inflammatory agent against Inflammatory Bowel Disease (IBD), according to a new study in mice.
France’s National Syndicate of Food Supplements’ latest survey reveals a shift in attitude to health, wellbeing and supplement use, triggered in part by the ongoing health crisis.