News, Analysis & Insights on Nutrition, Supplements, and Health
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
NutraIngredients-USA hosted a webinar discussing the many curveballs thrown at the sports nutrition industry in recent months. Our expert panel examined how the pandemic shifted the category, research, consumer behavior, how brands are adapting, as well...
An FDA report on the CBD marketplace reveals that many of the products tested contain THC that was not identified on the labels. In addition, a majority of the products did not meet label claim for CBD content, with either too little or too much CBD.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online...
Longer-term daily whey protein consumption can boost vitamin B12 biomarkers in older adults better than collagen or carbohydrates, according to a new study part funded by Arla Food Ingredients.
Human Milk Oligosaccharides (HMO) such as 2’-fucosyllactose (2’-FL), and galactooligosaccharides (GOS) that are added to infant formula may offer protection against bacterium known to cause tooth decay.