News, Analysis & Insights on Nutrition, Supplements, and Health
Mars says two large scale studies underway will add to the already thick dossier of data backing its cocoa flavanols dietary supplement. One study looks at cognitive function while the other has a variety of cardiovascular health endpoints.
The US Food and Drug Administration says it will move actively to prevent the worldwide trade in dietary ingredients, food ingredients and whole foods from being restricted because of misplaced coronavirus infection concerns.
Supplements of vitamin D may significantly reduce blood pressure throughout the day, with a higher 2,000 IU dose linked to reducing variability in systolic blood pressure, says a new clinical trial.
The functional beverage trend will gain momentum in 2020 and beyond, according to FMCG Gurus, as consumers become more conscious about their health due to COVID-19.
Specific genes are linked to the existence and amount of certain gut bacteria, according to new research involving nearly 4,000 individuals which authors say could transform our understanding of common diseases, including obesity, irritable bowel...
Supplementation with vitamin D could significantly reduce a common side effect of cancer treatment, according to a new retrospective study.
Advances on genetic‐based methods such as DNA barcoding, represent a simple cost‐effective tool for plant product authentication, a review finds, particularly in the analysis of herbal dietary supplements.
A probiotics product consisting of two bacteria strains has shown to be a potential “treatment option” for long-term allergic rhinitis (AR), reported the findings of a four-week randomised controlled trial.