Study rings alarm on avocado oil, finds 82% expired or adulterated
Researchers issue a call to action to establish standards and cautions there is “an urgent need to develop standards for avocado oil.”
News, Analysis & Insights on Nutrition, Supplements, and Health
Researchers issue a call to action to establish standards and cautions there is “an urgent need to develop standards for avocado oil.”
Taking a combination of protease enzymes with whey protein may boost levels of leucine post-workout more quickly than whey protein alone, says a new study funded by Deerland Probiotics & Enzymes.
Apple polyphenols (AP) and their major active compounds, procyanidins have several health benefits, particularly for ultraviolet (UV)-damaged skin according to a team of Japanese scientists.
Researchers from the Broad Institute of MIT and Harvard and Harvard University have discovered a group of gut bacteria that can metabolise enough cholesterol to potentially affect people's metabolism.
NEWS IN BRIEF
The International Alliance of Dietary Food Supplement Associations (IADSA) makes available a video that explains the importance of Codex Alimentarius in the worldwide regulation of food supplements.