News, Analysis & Insights on Nutrition, Supplements, and Health
The American Gastroenterological Association has released guidelines for a range of conditions, with strong support for necrotizing enterocolitis in infants and for the prevention of C. difficile infection in adults and children who take antibiotics.
Recent research on vitamin D has made an even more compelling case for the critical importance of the nutrient, the founders of a supplement brand say.
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
Results from the ground-breaking PREDICT personalised nutrition study have been published, revealing that our microbiome and the meal timing can have a greater influence on some postprandial responses than our genes and even the macronutrients themselves.
France’s National Agency for Food, Environmental and Occupational Health Safety (ANSES) is reiterating advice to consumers to ‘limit exposure’ of nanomaterials in food.
The addition of iodine in salt can compensate for low iodine intake in adolescents and in women of childbearing age, according to Norwegian’s Scientific Committee on Food and the Environment (VKM).