News, Analysis & Insights on Nutrition, Supplements, and Health
A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond consumption, may help reduce CVD risk factors such as elevated LDL cholesterol levels, and as a result, reduce an...
Consumers are turning to dietary supplements in record numbers, but the industry must deliver on the results the products are promising if the industry is to convert them to long term customers, says Steve Mister.
The results provide priceless information on ancestry and predispositions to various illnesses.
The unpredictable spikes in demand that are distorting the supply chain in the current crisis has created another opportunity, in this case for herbal ingredients that help adults deal with urinary incontinence issues.
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
Special Edition: Emotions and Wellbeing
French beauty supplement firm D+ For Care has launched a mouth spray to aid sleep and has a flurry of holistic wellbeing innovation primed for 2020 – the year nutricosmetics could really take off, its founder says.