News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of vitamin C and an extract from Schisandra chinensis may enhance learning and memory and recognition ability, suggests a new study done in Korea with mice.
The Cannabis Trades Association has criticised the Food Standards Agency’s refusal to postpone its CBD novel foods deadline, describing the move as ‘unsympathetic’ to businesses in the sector.
Technology has disrupted several industries, and nutrition is no exception.
Probiotic products for immune health are enjoying a surge in online searches – with some brands enjoying a 500% boost, but what can businesses do to turn interest into commercial success? Lumina Intelligence’ online marketing expert reveals her top tips...
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
The dietary effects of polyphenols on sporting activities are well documented but a review now thinks their gut microbiota interaction holds promise for enhancing cognitive function needed for peak athletic performance.
Supplementation of a probiotic blend of Lactobacilli strains appear to reduce the reoccurrence of Bacterial Vaginosis (BV) in women recently treated with antibiotics, according to a team of scientists.
Supplement firms need to re-evaluate their attitude towards risk to tap into rising demand and offset some of the challenges brought by the COVID-19 pandemic.