News, Analysis & Insights on Nutrition, Supplements, and Health
From the Editor's Desk
Companies are taking a number of different tacks to be of service during— and potentially to profit from — the current pandemic crisis.
2020 may not seem to be a good time for being a year one start-up, but increased consumer interest in supplements and immunity is a rising tide that is raising all boats, says the CEO of Nouri.
An independent researcher thinks the natural products sector might be underemphasizing a key way in which these products work — that being the effect some of the compounds found in them can have on stem cell proliferation.
A newly published survey of 763 medical students in the UK, reveals that many medical students want more nutrition training and pinpoints gaps where training-based solutions can be implemented.
A polyphenolic dietary compound may reduce body weight, fat mass, and Body Mass Index (BMI) in obese subjects, says an industry-backed study, which points to the flavonoids’ inhibitory action as a possible explanation.
The professor behind the COVID Symptom Tracker app - said to be the biggest ever citizen science project in health - predicts that diet and nutrition will soon be recognised as an essential element of immunity and a big modifiable risk factor in the...