Scientists develop argan oil authenticity test
Scientists from Quadram Institute in the UK have discovered a way to screen the quality and authenticity of argan oil, one of the world’s most expensive edible oils.
Archives for April 9, 2020
Resveratrol may contribute to brain ageing reversal by as much as ten years: Study
A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade.
Consumers warned of sports nutrition products making coronavirus claims
The European Specialist Sports Nutrition Alliance (ESSNA) has warned consumers of the increase in companies and individuals making unfounded claims in light of the current coronavirus situation.