News, Analysis & Insights on Nutrition, Supplements, and Health
Industry experts have slammed statements made in a recent JAMA Viewpoint that called for probiotics to be regulated to the same standard as drugs, and decried the “paucity of high-quality data supporting the value of probiotics”.
Researchers from the Nutrition and Exercise Metabolism Research Group, Nutrition Institute, Federal University of Rio de Janeiro, Brazil, examined the effect of beetroot-based gel supplementation in recreational combat sport athletes. Specifically, they...
Despite the cancellation of Natural Products Expo West, many brands are pushing ahead and insisting the show must go on. From supplements for first responders to multivitamins for babies, the latest products to launch offer something for everyone.
Swedish-based firm Probi and Viva5 Group are to enter into a partnership that looks to focus on developing a range of probiotic-based products for the functional food and beverage sector.
NutraIngredients Awards 2020
NutraIngredients is pleased to announce the shortlisted finalists for the 2020 edition of the NutraIngredients Awards ... with the winners to be announced in the first online awards ceremony.
EDITOR'S SPOTLIGHT: SCIENCE AND REGULATION
European regulatory authorities have rejected statements that claim consuming an Arabica roast coffee blend could reduce DNA damage occurring in white blood cells.
A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
The COVID-19 pandemic has seen a spike in demand for immunity-boosting products, but what scope is there for new and credible research to examine if nutra products have a role to play in helping tackle the crisis?