Timing is everything: What older populations need to know about protein intake
New findings suggest the impact protein has on muscles isn’t just about how much protein is taken in, but when it is consumed.
Archives for March 25, 2020
SMEs fight for their lives in face of coronavirus: ‘It is a nerve-wracking time’
Small and medium sized food brands who have benefited from the diversification of the grocery aisle in recent years are now feeling the squeeze as the unprecedented coronavirus crisis sweeps Europe – and the world.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Italian authorities clamp down on e-retailer coronavirus claims
Italy’s Competition and Market Authority (AGCM) has ordered an online retailer to stop using preventive claims against the coronavirus to sell supplement, cosmetic and detergent products.
Researchers study the microbiome's possible influence on antibiotic response
A patient's response to antibiotics may depend on other species of bacteria in their microbiome, according to a new study.
New ESSNA-EFF pact looks to push nutrition in ‘challenging times’
The European Specialist Sports Nutrition Alliance (ESSNA) is to join the European Food Forum (EFF) as part of ongoing efforts to promote healthy ageing and nutrition, especially during the coronavirus situation as well as Brexit.
NEWS IN BRIEF
Nootropic startup removes brain disease claim on ASA ruling
Motion Nutrition has addressed an Advertising Standards Authority (ASA) ruling which deemed a description of its nootropic supplement as a claim to be able to protect against neurodegenerative diseases.