Popularity of curcumin continues to drive ingredient innovation
Market demand has driven significant innovation in the delivery modes of curcumin, perennially of one of the best selling botanicals.
Archives for March 19, 2020
Vitamin D may improve chances of walking after hip fracture: Study
Scientists studied the impact of vitamin D on post-surgery mobility, a common concern among hip fracture patients.
Tate & Lyle expand functional ingredient range
The food and beverage ingredient provider launched a new starch variety poised for ‘clean’ label-seeking consumers in the functional food market.
COVID-19: How to use diet and supplements to maintain immunity... and sanity
A dietitian and founder of a 'good mood food' startup has shared her tips for maintaining good mental health during the uncertain times of this COVID-19 pandemic.
Holland and Barrett imposes limits on immunity products amid COVID-19 panic buying
Global health food chain Holland and Barrett has brought in sales limits to reduce panic buying and introduced a dedicated one-hour shopping window for the elderly and vulnerable as well as a new call centre to keep up with soaring demand caused by the...
COVID-19: Nutrition startups fear huge sales hit as Amazon bans non-essential goods
Nutrition startups have voiced fears for their businesses after Amazon announced it is prohibiting shipments of any non-essential goods from its warehouses until at least April 5th in an aim to meet spiralling demand caused by COVID-19.
Evonik continues fermentation drive with launch of vegan-friendly collagen
Chemicals company Evonik, announces the development of a collagen form made using fermentation-based processes that do not use animal or human-derived materials.