News, Analysis & Insights on Nutrition, Supplements, and Health
Women with poor overall sleep quality consume higher amounts of added sugars associated with obesity and diabetes, according to a new study published online in the Journal of the American Heart Association.
February saw a lot of new products, with several offerings aimed at recovery, as well as performance and digestive health.
Fermented soy milk to which cumin essential oil was added improved blood glucose levels and other markers in a rat diabetes model.
Steps taken to boost future Performance Nutrition business performance
Global nutrition player Glanbia says challenges in its sports nutrition portfolio significantly impacted 2019 profits, but its acquisitions of SlimFast and Watsons helped drive a 16.6% growth in revenues.
Researchers have identified a distinct collection of bacteria found in the gut that may contribute to, and predict, the development of pulmonary arterial hypertension (PAH).
Drugs manufacturer Stada is to acquire fifteen of GlaxoSmithKline’s (GSK) consumer healthcare brands in a deal that includes its Cetebe vitamin C supplements.
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
The Food Safety Authority of Ireland (FSAI) has updated its recall of CBD-related foods and food supplements that have flagged up safety concerns due to the presence of delta‐9‐tetrahydrocannabinol or THC.
Toddlers fed with microencapsulated tuna oil have a higher DHA level and omega-3 index, according to a trial conducted in Malaysia.