News, Analysis & Insights on Nutrition, Supplements, and Health
The authors of a new study have suggested the CBD sector is mired by inconsistent quality, concentrations, pricing and labelling. “What we encountered was a wild, wild west scenario in terms of manufacturing and marketing,” Noa Gans, head of product at...
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Neonates and infants can benefit tremendously from consuming Lactobacillus plantarum PPLP-217, and products carrying this strain will help promote infant wellbeing worldwide.
Energy drink consumers show the same biased decision-making processes often seen in people addicted to alcohol, tobacco, drugs and chocolate, say researchers, but the amount they drink does not reduce through cognitive modification techniques.
Higher flavonol intake could help lower the risk of Alzheimer's dementia by up to 48%, according to a prospective cohort study of 921 older adults from Rush University in Chicago.
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The microbiota is at the interface of food and mood, according to a gut health expert, who is keen to establish whether the microbiota can influence food choice, motivation and reward.