Levels of iron in brain linked to better cognitive function
New research on iron levels in brain tissue found that the mineral could be more crucial in brain development and function than previously thought.
Archives for January 29, 2020
EDITOR'S SPOTLIGHT: SCIENCE & REGULATION
Italy adopts decree setting maximum THC levels in supplements
Italy’s Ministry of Health confirms the maximum level of tetrahydrocannabinol (THC) permitted in food supplements is set at two milligrams per kilogram (mg/kg).
WEF praise for tech role in personalised nutrition as trust and privacy issues flagged
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
Game Changing trends: The storytelling strategies for brand success
Consumer expectation of health and wellbeing focused food and drink has evolved so quickly that the big trends of last year are already outdated but here are the newest trends and the key strategies for success.