From the editor's desk
Reason for optimism in supplements market
As the dietary supplement industry enters the century’s third decade there is significant reason to be optimistic about the decade ahead.
News, Analysis & Insights on Nutrition, Supplements, and Health
From the editor's desk
As the dietary supplement industry enters the century’s third decade there is significant reason to be optimistic about the decade ahead.
It may be ineffective on its own, but vitamin D taken in combination with calcium could be the key to reducing the risk of fracture.
A commercial Echinacea angustifolia root extract may help decrease anxiety in adults, suggests a new gold standard double‐blind, placebo-controlled trial.
Supplementation with short chain fatty acids (SCFAs) can improve stroke recovery and may be a useful addition to stroke rehabilitation therapies, according to research in mice.
Leading nutrition experts are calling on the UK government to fortify flour and grains with folic acid to help prevent birth defects as a final decision draws near after a 12-week public consultation.
A synthetic form of vitamin E may be behind the spate of vaping-associated lung injuries caused as a result of smoking cannabis oil (tetrahydrocannabinol/THC) using an e-cigarette cartridge.