Heavily processed food may increase risk for type 2 diabetes
Pre-packaged food such as instant noodles, chicken nuggets, chips and other snacks with long shelf lives have been linked to greater risk for developing type 2 diabetes.
Archives for December 19, 2019
Guest article
The legacy of 2019: CBD, mandatory listing and discord
The question of CBDs, and of a mandatory product listing, have dominated a year that for the dietary supplement industry has not been as tumultuous as some.
Active nutrition consumer trends to watch in 2020
Research by FrieslandCampina and market insights firm FMCG Gurus has revealed 'clear changes' in the preferences and priorities of the active nutrition market.
Gut Happy Cookie founder reveals tips for teaming up with global snacks giant
An Australian gut health specialist turned healthy snack startup founder who gained the backing of snacks giant Mondelez International only weeks after launch is set to reveal her secrets for success at Probiota 2020.
Ingredion launches pea protein isolate
Ingredion has expanded its range of plant-based ingredient solutions with the launch of its first protein isolate.
NutraIngredients’ trends for 2019 review: Editors’ predictions versus reality – Part 2
As 2019 draws to a close, NutraIngredients looks back at its editors’ predictions made at the start of the year and ask how accurate were they? Was 2019 the breakout year for fibre and did technology and innovation play a starring role in tailoring...