Mushroom mycelium and fermented substrate support immune health: Study
A peer-reviewed study suggests that the filament-like roots in mushroom as well as the layer it’s grown on offer immune-enhancing benefits.
News, Analysis & Insights on Nutrition, Supplements, and Health
A peer-reviewed study suggests that the filament-like roots in mushroom as well as the layer it’s grown on offer immune-enhancing benefits.
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A ‘BioPatty’ containing probiotics could help boost the immune systems of honey bees, so protecting colonies from collapse and maintaining their valuable role as pollinators of crops globally, new research suggests.
A recent review of astaxanthin found evidence to support the safety of dosages of 12 mg up to 24 mg a day. But that applies to only to natural astaxanthin, not to the synthetic forms, the authors said.
Many people – and older men in particular – are not getting enough vitamin K, says a new article by Consumer Reports that draws attention to the benefits of the vitamin.
Nutrient supplementation in small babies does not raise the risk of developmental and metabolic conditions in later life, a review concludes.
German pharma giants Bayer has been fined by the Hungarian Competition Authority (GVH) after it ruled the firm breached advertising rules by selling its multivitamin products to children.